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, by Robert S. Cox
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Product details
File Size: 3667 KB
Print Length: 160 pages
Publisher: Arcadia Publishing (November 5, 2015)
Publication Date: November 5, 2015
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B017N50856
Text-to-Speech:
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Amazon Best Sellers Rank:
#899,217 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Cannot wait to get cooking!! There are many old favorites, variations and new ideas as well. Go pie!!
Not impressed with book, sorry that I purchased.
Boring
I got so much out of this after reading it through Kindle Unlimited that I bought a copy. I could also see where it won't be to everyone's taste. Cox gives a healthy dose of background history with the recipes. It's fascinating stuff. Who knew there was a connection between slavery and maple syrup? Then each section gives at least a couple different versions of the recipes. The historic recipes have not been translated into the precision that we are used to in modern recipes. Be prepared to to deal with instructions like " a pinch of pepper" or "add enough flour enough to make a still crust." There are some modern style recipes, too. I like that he included savory pies as well of the sweet ones we usually think of now. Even the sweet pies are not what you'd usually find. I'd never even heard of maple cream pie before seeing it in this book.
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