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Wildness: An Ode to Newfoundland and Labrador, by Adam Leith Gollner

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Review

"Wildness is one of the most beautiful books I have ever encountered. Even if you've never been to Newfoundland, and even if you wouldn't normally consider preparing a meal of seal carpaccio, partridge liver mousse, and a brandade made of cod tongues, you might discover that chef Jeremy Charles and his way-up-north network of hunters and fishermen manage to make you look at the world in a new way. The words and images in Wildness - like a feast delivered by the chef and his team ? have inspired me to think differently about what we eat, how we cook, and the best ways to express our gratitude to nature itself."—Jeff Gordinier, Food & Drinks Editor of Esquire and author of Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World

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About the Author

Jeremy Charles is from Newfoundland, Canada. He cooked in Chicago and Los Angeles before returning, then opened Raymonds in 2010 and its casual sister, The Merchant Tavern. Raymonds is the only place to achieve first place on Canada's 50 Best Restaurants list for consecutive years, and is in The World's 50 Best Restaurants Discovery Series. Charles also participated in Massimo Bottura's Refettorio project in Milan.

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Product details

Hardcover: 256 pages

Publisher: Phaidon Press (May 29, 2019)

Language: English

ISBN-10: 0714878235

ISBN-13: 978-0714878232

Product Dimensions:

9.8 x 1.1 x 11.4 inches

Shipping Weight: 1.7 pounds (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#984,206 in Books (See Top 100 in Books)

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Wildness: An Ode to Newfoundland and Labrador, by Adam Leith Gollner PDF