Download Southern Country Cooking From The Loveless Cafe: Hot Biscuits, Country Ham, by Michael Stern
Mei 11, 2018Download Southern Country Cooking From The Loveless Cafe: Hot Biscuits, Country Ham, by Michael Stern
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Southern Country Cooking From The Loveless Cafe: Hot Biscuits, Country Ham, by Michael Stern
Download Southern Country Cooking From The Loveless Cafe: Hot Biscuits, Country Ham, by Michael Stern
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Product details
Hardcover: 210 pages
Publisher: Thomas Nelson Inc; first edition (April 6, 2005)
Language: English
ISBN-10: 1401602142
ISBN-13: 978-1401602147
Product Dimensions:
7.5 x 0.8 x 9.2 inches
Shipping Weight: 1.4 pounds (View shipping rates and policies)
Average Customer Review:
3.9 out of 5 stars
51 customer reviews
Amazon Best Sellers Rank:
#447,551 in Books (See Top 100 in Books)
This is a review of the Kindle edition. The Kindle Edition contains numerous formatting errors and needs major editing or re-formatting. For example, in middle of the directions of one recipe is an ingredient list for a different (unidentifed) recipe. Conversely, there are multiple recipes missing ingredients. Very confusing and the worst part is that you don't get the complete cookbook as there are so many defective recipes. Needs major proofreading and editing!
My greatly anticipated book arrived today. After looking at the online kindle version, I was excited to get the cook book because I've been looking for a really excellent biscuit recipe. There are many recipes in the book I look forward to trying, including the biscuit recipes that are shown. However, the recipe for the biscuits that everyone raves about is only mentioned in a two-page story about the woman who "holds the biscuit recipe" but no recipe. This was disappointing but I'll still enjoy having the excellent cookbook.
Found this gem of a cookbook while on vacation in TN. However instead of lugging it back in my luggage - I ordered it here on Amazon and got it for cheaper than the gift stores sell it for. The recipes are from all over TN and sound so good. Many of them that remind me of stuff my Grandmama would make. Some down home good Southern stick to your ribs kind of food. I love how it’s recipes from actual restaurants that I’ve eaten at/seen. A great addition to any cook’s cookbook library.
The recipes were all mixed up or combined. Pages out of order. Nice history of the restaurant. Would like to visit
Ingredients for peach preserves and chicken salad are co- mingled, as are other recipes. Some recipes do not have ingredients with the recipe; others do not have a title. I could not recommend this book until the formatting issues are resolved.
I saw this book before I purchased it. Some friends had gone to Loveless Cafe and eaten there. They raved about the food. After seeing the book, I was happy to find it on Amazon. I was pleased with the promptness of the order as well as the book. The recipes are pretty simple. Just simple, good, down home cooking.
If you're looking for the famous biscuit recipe, you won't find it. But you don't have to buy the book to figure that one out. Just peruse the index/t.o.c prior to purchase to see the recipes offered in round two of the Loveless Cafe.I have the first Loveless Cafe cookbook, from when it was featured on Discovery Daytime 5 or 6 years ago. The lasagna recipe is excellent. From the second cookbook, I've tried the mashed potatoes & macaroni & cheese recipes.... also excellent. However for a family of 4 (such as ours), you're best suited to cut both recipes in half unless you're planning to feed an army. I served half of each recipe for dinner, and had to place the other halves in the freezer for later meals.PS: In reading the other posts, I seriously doubt there's Gin in the biscuit recipe. Buttermilk is usually the secret ingredient which lends biscuits that 'kick in the background'. The previous best-guess-recipe is missing lard. My best guess for the secret biscuit recipe includes flour, baking powder, salt, crisco from the can, buttermilk, & melted butter.
Love the recipes!! I received my book without any problems!
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