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Pops!: Icy Treats for Everyone, by Krystina Castella

Download Ebook Pops!: Icy Treats for Everyone, by Krystina Castella

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About the Author

Krystina Castella enjoys creating books and products that inspire play. She lives and works near Los Angeles as a writer, industrial designer, and professor at the Art Center College of Design in Pasadena. The author of the popular book Crazy About Cupcakes, Krystina has also designed dozens of unique products ranging from housewares and clothing to furniture and toys. Emily Brooke Sandor is a food and travel photographer based in Los Angeles.

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Excerpt. © Reprinted by permission. All rights reserved.

TABLE OF CONTENTSPop Obsessed Ice Pop Ingredients Essential Ice Pop Tools Ice Pop Techniques Ice Pop Presentation Healthy Energy Pops: Ingredients are blended and frozen      PB & Sesame Raspberry Pops      Nectarine Cream Pops      Banana & Date Pops      Strawberry & Sunflower Pops      Bing Cherry & Vanilla Pops      Sugar Pumpkin Pops      Ginger Lemon-Lime Pops      Green Apple & Flax Seed Pops      Honeydew Melon Pops      Global Ices: Halo-Halo (Philippine Shaved Ice Treats)      Carrot & Wheatgrass Pops      Tropical Fruit Pops      Wild B Berry Pops Fruit Juice Pops: Ingredients are mixed and frozen      Tangerine & Blood Orange Pops      Pink & Yellow Grapefruit Pops      Pomegranate & Apple Pops      Grape Pops      Apricot Pops      Sour Plum Pops      Mulled Cider & Walnut Pops      Global Ices: Mango & Chile Paletas (Mexican Ice Pops)      Cranberry & Raspberry Pops      Coconut Pops      Kiwi Pops Soda Fountain Pops: Based on soda floats and ice cream treats      Root Beer Float Pops      Strawberry Soda Pops      Cherry Cola Pops      Bubbly Fruit Juice Pops      Yogurt 50/50 Pops      Mint Chocolate Pops      Cookie Dough Pops      Chocolate-Dipped Pops      Banana Split Pops      Global Ices: Cremolatas (Italian Water Ices) Cream and Pudding Pops: Made from cream, yogurt, and pudding bases      Blueberry Cheesecake Pops      Persimmon Pudding Pops      Eggnog Pops      Global Ices: Kulfi (Indian Frozen Dairy Desserts)      Basmati Rice Pudding Pops      Flan (Crème Caramel) Pops      Tiramisù Pops      Coconut Cream Yogurt Pops      Rocky Road Pudding Pops Coffee and Tea Pops: Based on international coffee and tea drinks      Mocha Pops      Thai Iced Coffee Pops      Caramel Latte Pops      Spiced Orange Coffee Pops      Global Ices: Coffee Granitas (Italian Flavored Frozen Ices)      Mint Tea Pops      Southern Sweet Tea Pops      Swedish Berry Tea Pops      Lychee Bubble “Boba” Tea Pops      Green Tea Pops      Masala Chai Tea Pops Cocktail Pops: Based on mixed, blended, and frozen cocktails      Tequila Sunrise Pops      Margarita Pops      Mimosa Pops      Sangria Pops      Cosmopolitan Pops      Mojito Pops      Mai Tai Pops      Blue Lagoon Pops      Global Ices: Blue Hawaiian Snow Cones      Sweet Martini Pops      Piña Colada Pops      Bloody Mary Pops Do-It-Yourself Pop Molds Index Metric Conversion Charts

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Product details

Paperback: 128 pages

Publisher: Quirk Books (May 1, 2008)

Language: English

ISBN-10: 1594742537

ISBN-13: 978-1594742538

Product Dimensions:

6.8 x 0.5 x 7.2 inches

Shipping Weight: 10.4 ounces (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

105 customer reviews

Amazon Best Sellers Rank:

#434,529 in Books (See Top 100 in Books)

To expensive for telling you to use store bought ice cream and sherbert to make these pops and buy different alcohol. I wanted to make homemade pops not half homemade and store bought! Crazy and they are expensive ingredients and very time consuming to make. Definiaty not a quick and easy book and who has half these ingredients in the house!!! I was fooled by the cover looking pretty but didnt realize you better go buy store bought ice cream in sherbert and a zillion ing. to make these.Maybe for a special occassion this book would be good.

I bought this as a fun thing to do with my boys over the summer. It is a very nice recipe book with beautiful color and pictures. Lots of terrific popsicle recipes...many beyond anything I would have thought of. They are all fairly simple and all different kinds to choose from. My boys liked it a lot too. I definitely recommend if you are looking for a fun popsicle/treat cookbook!

Not quite what I was expecting. I suppose they were trying to stick a whole lot of variety into a small book. While some of them were helpful, a lot were strange, and others just plain bizarre. Putting a stick in a ice cream sandwich does not a popsicle make.

This book is great - it gives me just what I want in a popsicle book, which is flavor ideas/combinations I wouldn't come up with on my own, and a range of difficulty from simple to complex. There is a bit of everything, for any palate and level. If you want a simple pop, there are lots that are very straightforward - example: Apricot Pops are made with water, sugar, apricot nectar and fresh apricots. Make a simple syrup, cool it, combine with apricot nectar and apricots, put in molds, freeze. Lots of very simple ones like that. Plus every recipe has variation ideas, like Apricot & Basil or Apricot & Cherry, plus it tells the yield which is helpful since all molds are different sizes.If you are looking for complicated, you can find that, too, like the Cookie Dough Pops, in which you make your own cookie dough, bake some of it into cookies, stir the rest into vanilla ice cream, then make cookie ice cream sandwiches on a stick with it all. An all-day project! There are six chapters and even though we don't drink coffee & tea (chapter 5) OR alcohol (chapter 6) I still say this book is TOTALLY worth the $10 just for the ones I do use: Health Energy Pops (example: Green Apple & Flax Seed Pops), Fruit Juice Pops (ex: Kiwi Pops), Soda Fountain Pops (ex: Strawberry Soda Pops) and Cream & Pudding Pops(ex: Coconut Cream Yogurt Pops.)No one needs a cookbook to tell them how to make old standy favorites (pudding pops? TANG pops, anyone?) But at the same time who wants to put pastry-chef-effort into a simple cool treat? This book offers a very full range and really triple the recipes if you count all the variation suggestions - amazing offerings!

I hesitated before ordering this book because I thought I had enough ideas for some tasty popsicles. But I must say that the book contains some recipes I would have never thought of myself and I'm dying to try them! I appreciate the numerous illustrations. I just wish ALL the popsicles were pictured... One good feature: Alt Pops. For many of the recipes, the writer gives some variations of that recipe that are very interesting. Another excellent feature: the recipes are categorized into 6 groups (Healthy Energy pops, Fruit Juice pops, Coffee and Tea pops, etc.) which I found very useful when I'm trying to figure out what I'd like to make. Overall I think this book is a great addition to my collection of cookbooks.

I can hardly wait to try more of these delicious recipes. What a great book. I loved all the pictures as well. It's a visually stimulating book to get one craving lots of popsicles.

This book has awesome recipes. Ive made non-alcoholic pops with the kids in my life and they all really had fun making them. I have also made alcoholic pops for parties and they are a massive hit. Warning - they do have a bit of a kick to them without knowing the alcohol content. So take your time consuming. I have a low tolerance and was blitzed after eating 3.

I was on the fence for a while about weather to buy or not. Finally decided to give it a try and glad I did. Some of the ingredients are a little out of the ordinary but over all I have loved the 6 different recipes we have tried. I am a good cook and know my way around the kitchen, we love to experiment with foods and the recipes we tried were fun and new to us. Grandpas favorite is the chi one, and the grandkids have loved all the different fruit ones we have made. So it was a good purchase for this family.

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