Get Free Ebook Armenian Vegan: A Pure Vegan Cookbook With 200+ Recipes Using No Animal Products, by Dikranouhi Kirazian
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Armenian Vegan: A Pure Vegan Cookbook With 200+ Recipes Using No Animal Products, by Dikranouhi Kirazian
Get Free Ebook Armenian Vegan: A Pure Vegan Cookbook With 200+ Recipes Using No Animal Products, by Dikranouhi Kirazian
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About the Author
Dikranouhi (Hovsepian) Kirazian was born and raised in Beirut, Lebanon, and came to the United States in 1959, where she taught Armenian language classes at Holy Cross Armenian Church in Union City, New Jersey. She married in 1962 in Los Angeles and settled with her husband, George, in San Diego, where they raised their three daughters. She has always enjoyed creative cooking, but has also maintained a deep respect for the traditional meals of the Armenian people, which were taught to her by her mother, aunt, and grandmother. Her book is a unique collection of favorite, and new, Armenian vegan meals, fond memories, and a heartfelt respect for all Armenians, a beautiful and resilient people. Dikranouhi’s website: www.armenianvegan.com
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Product details
Paperback: 198 pages
Publisher: CreateSpace Independent Publishing Platform (December 3, 2013)
Language: English
ISBN-10: 1494365189
ISBN-13: 978-1494365189
Product Dimensions:
7.5 x 0.5 x 10 inches
Shipping Weight: 1.1 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
30 customer reviews
Amazon Best Sellers Rank:
#253,563 in Books (See Top 100 in Books)
I have been a Vegan for almost a year now and I'm Middle Eastern (Afghan- although it's different from Armenian, Turkish and Lebanese food, our food is still very meat based) so it was hard for me to find middle eastern recipes that were vegan. This book is amazing! It has all the flavors I have really missed, it even has a vegan version of lahmacun that I missed so much (It's even better without the meat). The best things I have made so far out of this book is the couscous and Chickpea Salad, the Armenian potato salad and the Portobello mushroom kebabs. It's absolutely delicious. This has been my intro to Armenian food and I have to say I love it! Thanks so much for the author for making this wonderful book! Even my mom and dad who think I'm crazy for being Vegan, loved the recipes I've made from this book.
What an excellent cookbook!!! I have been a vegetarian for four years. I have missed Armenian food!!! This cookbook is a huge hit at our home. It is amazing how the flavors come together​ to taste as if this is the original recipe! I know I am making my mother and grandmother proud-- Because I am cooking Armenian food-- ALMOST like grandma used to make! THANK YOU so much for this easy to follow- lots of beautiful pictures- ingredients I can get in the regular grocery store cookbook!!
some great vegan options of family recipes. Mother in Law approved!
A fantastic collection of vegetarian Armenian recipes and so easy to make. Easy to follow instructions with great illustrated photo's. Delicious.
An exceptional resource for all chefs! A must have especially for vegan chefs as well as those developing their vegan recipes and skills. A+!
I love this! but the falafel recipe calling for a mix was a little disappointing.
I am not a vegan, but I love Armenian cooking and the depth of flavors that Armenians have coaxed from their produce for centuries. This book has easy-to-follow recipes and pictures throughout. Looking forward to Lent, when we limit our meat!
I love that this cookbook is filled with photos of most of the recipes. The recipes are quick and easy to make and come out tasting so authentic and delish. I have recently have become vegan and also wanted to start making Armenian food. Alot of Armenian recipes are very long and complicated.. These recipes you can make so easily. I love it!
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